Care for your knife

To ensure the longevity of your knife, please wash it by hand only!
To maintain a razor-sharp edge, use your knife only on wooden or plastic cutting surfaces.

• Knives with wooden handles can be treated with linseed oil or camellia oil if needed, though they are already pre-oiled. Regular maintenance of the handle will keep the wood supple. 
• For knives with antler handles, no special treatment is required, but the color of the antler may darken slightly or change due to contact with skin oils or sweat. 
• Knives with synthetic material handles do not require any treatment.